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A GUIDE TO FOOD SPOILAGE FOR BACHELORS............

Posted by DONHADLEY GIRLAND {WEBYARNER} on July 6, 2009 at 2:50pm
Eggs: When something starts pecking its way out of the shell, the eggis probably past its prime.Meat: If opening the refrigerator door causes stray animals from a 3block radius to congregate outside your house, the meat is spoiled.Flour: If it wiggles...it's spoiled.Lettuce: Bibb lettuce is spoiled when you can't get it off the bottomof the vegetable crisper without Comet. Romaine lettuce is spoiled whenit turns liquid.Raisins: Raisins should not be harder than your teeth.Potatoes: Fresh potatoes do not have roots, branches or dense, leafyundergrowth.Chip dip: If you can take it out of its container and bounce it on thefloor, it has gone bad.Unmarked item: You know its well beyond its prime when you're temptedto discard the Tupperware along with the food. Generally speaking,Tupperware containers should not burp when you open them.Frozen food: Frozen foods that have become an integral part of thedefrosting problem in your freezer compartment will probably bespoiled (or wrecked, anyway) by the time you pry them out with ahammer and knife.
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